5 ESSENTIAL ELEMENTS FOR PETER CORNWELL MASTERSONS

The 72-hour rested dough usually takes the shape of a number of choices, in the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini to your salt flavour bomb with the ‘Boscaiola’ a loaded mix of Stracciatella cheese, Nduja, speck and truffle oil.A newcomer to your scene, Convoy has be